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In line with the Health 2020 – National Strategy for Health Protection and Promotion and Disease Prevention, Foodgroot provides complex information on food quality. An independent patented algorithm, containing up to seventy parameters, evaluates food based on its origin, biochemical composition, technology and production, additives, environmental sustainability, food safety, certification and users ratings.
Foodgroot Provides an
Instant Food Quality Rating
Play video: Foodgroot explained in one minute.
"Foodgroot is a long awaited initiative providing the complex information on food quality."
After graduating from the Medical Faculty of Charles University, he worked for several years as a doctor at the internal department. At his internship in London, he decided to study functional medicine and nutrition. Among other things, he has been studying in Albuquerque, New Mexico, Austria, and Indian Punta.
In his practice he deals with the treatment of chronic, especially civilization diseases, the solution of chronic inflammation in the body as causes of diseases, nutrition, detoxification and regeneration of the organism. His system is based on a combination of holistic, Western medicine, and functional medicine aimed at metabolic treatment and elimination of inflammation, detoxification, nutrition including treatment of intolerance and allergies. he also uses Western techniques in the diagnostics (blood sampling, immunological tests). He lectures on nutrition, detoxification, civilization diseases. He is a guest of radio programs, TV shows. He regularly contributes to magazines like Regeneration, Blesk and other periodicals. He wrote several books about nutrition and inflammation. He has established an international education center ADVANA.
- MUDr. David Frej
The Patron of the Foodgroot Project
Today we Index the Food Quality in the Czech Republic. Tomorrow we will do it globally.