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Food rating and personalized nutrition delivery
Foodgroot utterly changes the way how people perceive, select, buy and consume foodstuffs.
According to the World Health Organization (WHO), 7 out of 10 people die prematurely because of the epidemic of chronic diseases. Bad diet is named a major risk factor. This can change. Foodgroot is a food rating & tailor-made shopping which makes food production more transparent, empowers the role of consumers and improves their health. We examine, analyze and parameterize a large amount of data on the origin of food, its processing, quality, impact on human health, production transparency and environmental sustainability. The main criteria for food rating are origin, health and credibility.
Food rating, individual profiles & tailor-made shopping
Food Rating Index
Big Data that are constantly processed from the raw material suppliers, food producers, technologists, retailers, particular institutions, veterinarians, nutrition consultants, physicians, media, consumers, various paid and open food databases and other reliable sources - are the fundamental base for an independent collaborative algorithm indexing the above parameters. The final rating number is a subject to change in accordance to the newest scientific knowledge. The project is being developed in line with the food classification program acknowledged by the UN's Food and Agriculture Organization and nutritional recommendations of the UN's World Health Organization. The project is also working with the British Food Standards Nutrition Model prepared by the British Heart Foundation for Health Promotion at Oxford University and EU Food Labeling Legislation.
"Today we index the Czech Food.
Tomorrow we will do it globally."
Foodgroot evaluates up to 70 parameters containing:
Food Rating Parameters
The intention is to provide the most objective and the most independent rating, corresponding to the latest knowledge and trends. Food rating is based on an independent collaborative algorithm prepared for each food sub-category by an independent expert team. Ratings is a simple number from 0 to 100%.
Scores of individual products (rating) decreases or increases in time depending on how adjusting parameters (eg. Due to new scientific study) and increasing information about the origin and production of food (eg. New information about how the chemical treatment of grass as fodder for cattle, which it is part of the milk and meat production chain).
Food Rating Categorization