Country of Origin

 

Local food aims to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place. 

 

The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics." For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer.

 

Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer.

More info at: http://bit.ly/categspec

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