Organic farming is an agricultural method that aims to produce food using natural substances and processes and emphasizes:
- responsible use of energy and natural resources - preserving biodiversity
- maintaining the regional ecological balance
- increasing soil fertility
- maintaining water quality
In addition to these rules, it also promotes a high level of animal welfare and requires farmers to meet specific animal behavior needs.
The organic logo may only be used for products that have been certified as organic by an authorized inspection agency or body. This means that they meet strict conditions regarding production, transport and storage.
More info at: http://bit.ly/bioprdct